Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

Soak wooden skewers in water for 30 minutes if using.

Combine salmon cubes with olive oil, lemon juice, dill, salt, and pepper. Toss to coat evenly.

Skewer the Salmon:

Thread salmon onto skewers, leaving space between pieces.

Grill the Salmon:

Preheat grill to medium-high heat.

Grill skewers for 3-4 minutes per side, until salmon is opaque and flakes easily.

Prepare the Dill Yogurt Sauce:

Mix Greek yogurt, dill, lemon juice, garlic, salt, and pepper until combined. Adjust seasoning to taste.

Serve:

Arrange skewers on a platter. Drizzle sauce over or serve on the side. Garnish with extra dill if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 280 kcal per serving

Servings: 4