Louisiana Shrimp and Corn Bisque - The Flavorful Journey

Ingredients:

1 medium yellow onion

½ bell pepper, any color

2 stalks celery

4 cloves garlic

8 tablespoons butter (1 stick, or ½ cup)

½ cup all-purpose flour

4 cups shrimp stock (or chicken, vegetable, or seafood stock)

1 ½ cups water

2-4 green onions

1 bunch fresh parsley

1 ½ pounds medium raw shrimp (41/50 or similar size)

1 tablespoon Cajun seasoning (or to taste)

4 ears of corn (2-3 cups of kernels)

2 cups heavy cream, warmed

Salt, black pepper, or Cajun seasoning to taste

Directions:

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