ADVERTISEMENT
Ingredients:
1 large round loaf Italian bread or muffaletta bread 
Olive Salad:
1/4 cup black olives, sliced 
1/4 cup green olives, sliced
1/4 cup roasted red peppers, thinly sliced 
1/4 cup pepperoncini peppers, sliced
1/4 cup red wine vinegar 
2 tablespoons olive oil 
1 teaspoon dried oregano 
1 teaspoon dried basil
1/2 teaspoon garlic powder 
Salt and pepper to taste 
ADVERTISEMENT
