ADVERTISEMENT
Ingredients:
-
1 lb flank steak, thinly sliced

-
1 red bell pepper, sliced

-
1 green bell pepper, sliced

-
1 small onion, sliced

-
3 cloves garlic, minced

-
1/4 cup soy sauce

-
1 tbsp cornstarch

-
2 tbsp brown sugar

-
1/2 cup beef broth

-
2 tbsp vegetable oil

-
1 tsp fresh ginger, minced

-
Optional: 1/2 tsp red pepper flakes

Directions:
1. Prepare the Sauce:
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT