Honey Cheesecake Pistachio Baklava

Prepare Cheesecake Filling:

In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Layer Phyllo Dough:

Lay out a sheet of phyllo dough and brush with melted butter.

Repeat, stacking 5-6 sheets with butter in between each layer.

Add Filling:

Spread a layer of the cream cheese mixture over the stacked phyllo dough.

Sprinkle crushed pistachios on top.

Roll and Slice:

Carefully roll the stacked phyllo dough into a log, securing the filling inside.

Slice into 1-2 inch portions.

Bake:

Place the baklava rolls into the greased baking dish.

Drizzle honey over the rolls and sprinkle with cinnamon.

Enjoy the irresistible combination of textures and flavors in this delightful dessert that's perfect for any occasion!