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King Hawaiian Cheesecake Danish
Prepare the Rolls:
Preheat your oven to 350°F (175°C).
Slice the King’s Hawaiian Sweet Rolls in half horizontally, keeping the bottom half attached as a single layer.
Place the bottom layer in a greased baking dish.
Make the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
Spread the cheesecake mixture evenly over the bottom layer of the rolls.
Add the Top Layer:
Place the top layer of the rolls over the cheesecake filling.
