Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze

Indulge in the tangy sweetness of this classic lemon buttermilk pound cake, topped with a delightful lemon glaze. Perfect for a sunny afternoon treat or a special dessert.

Ingredients:

For the Cake:

- 1 cup unsalted butter, softened

- 2 cups white sugar

- 3 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup buttermilk

- 1/4 cup lemon juice

- Zest of 1 lemon

For Aunt Evelyn's Lemon Glaze:

- 1/4 cup unsalted butter

- 1 cup white sugar

- 1/4 cup lemon juice

Directions: