Sun-kissed Mediterranean Pita Pockets with Tzatziki and Grilled Chicken

Warm the pitas in a preheated oven at 350°F (175°C) for about 5 minutes or until they are soft and pliable.

In a mixing bowl, combine the grilled chicken, cucumber, tomatoes, red onion, olives, lettuce, and feta cheese. Season with salt and pepper.

Cut each pita in half and open the pockets gently.

Spoon the chicken and vegetable mixture into each pita half generously.

Drizzle tzatziki sauce over the fillings before serving.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 350 kcal | Servings: 4 servings