Turkey Pot Pie

Ingredients

3-4 cups cooked turkey roughly chopped

1 medium onion finely diced

1 rib celery thinly sliced

2 Tbsp olive oil

8 Tbsp butter divided use

2 medium russet potatoes (OR 1 large) peeled and cut into 1/2 inch cubes

2 medium cloves garlic minced

1 16 oz package frozen mixed vegetables thawed

2 tsp poultry seasoning

1 1/2 tsp salt divided use

1 1/2 tsp black pepper divided use

1 tsp dried tarragon

2 Tbsp chopped flat leaf parsley

1/3 cup all purpose flour

3 cups low sodium chicken stock

1 cup light cream

2 cups shredded sharp cheddar cheese

1 sheet frozen puff pastry, thawed per package directions (1/2 of a 17.3 oz package)

1 large egg beaten with 1 Tbsp cold water

coarse sea salt for sprinkling on top

Instructions