Cheesy Broccoli and Rice Comfort Bake

Ingredients:

• 2 cups cooked white or brown rice

• 1 lb broccoli florets (fresh or frozen)

• 1 1/2 cups shredded cheddar cheese (divided)

• 1/2 cup shredded mozzarella cheese

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• 1/2 cup milk

• 1/2 cup sour cream

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt (adjust to taste)

• 1/4 cup grated Parmesan cheese (optional)

• 1/4 cup breadcrumbs (optional, for a crunchy topping)

• 2 tablespoons butter (optional, for the breadcrumb topping)

Instructions:

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