Cheesy Broccoli and Rice Comfort Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

2. Cook the Broccoli: If using fresh broccoli, steam the florets for about 5-7 minutes until tender. If using frozen broccoli, thaw and drain well. Set aside.

3. Prepare the Cheese Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, black pepper, and salt. Stir until well combined.

4. Add Cheese and Rice: Stir in 1 cup of shredded cheddar cheese and the cooked rice into the sauce mixture. Mix well.

5. Assemble the Casserole: Spread the cooked broccoli evenly in the prepared baking dish. Pour the rice and cheese mixture over the broccoli and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese and the shredded mozzarella cheese on top.

6. Add Topping (Optional): If you like a crunchy topping, melt the butter in a small bowl, then mix in the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the top of the casserole.

7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

8. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the warm, cheesy, and comforting goodness!

This Cheesy Broccoli and Rice Comfort Bake is perfect for a cozy family dinner or as a satisfying side dish. The combination of cheesy rice and tender broccoli makes it a delicious and nourishing meal!