
1/2 head of iceberg lettuce, chopped

2 ripe tomatoes, cut into wedges

1/2 cup Swiss cheese, cut into thin strips

1/4 pound ham, julienned (or substitute with turkey or chicken)

1/4 cup green Spanish olives, pitted and sliced

2 cloves garlic, minced

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup grated Romano cheese

1/4 cup croutons (optional)

Instructions: