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Cowboy Cookies Delight
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. 
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. 
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 
Fold in the rolled oats, chocolate chips, chopped pecans, and shredded coconut. 
Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. 
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 
