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Ingredients:
• Vanilla Cupcakes:
• 1 1/4 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• Espresso Syrup:
• 1/2 cup strong brewed espresso or coffee, cooled
• 2 tbsp granulated sugar
• 2 tbsp coffee liqueur (optional)
• Mascarpone Frosting:
• 8 oz mascarpone cheese, softened
• 1 cup heavy cream, cold
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Unsweetened cocoa powder (for dusting)
Instructions:
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