Melt in Your Mouth Caesar Chicken

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray.

2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Place them in the prepared baking dish.

3. Mix the Caesar Sauce: In a medium bowl, combine the Caesar salad dressing, Parmesan cheese, garlic powder, onion powder, black pepper, and paprika. Mix until well combined.

4. Coat the Chicken: Pour the Caesar mixture evenly over the chicken breasts, making sure they are completely covered. Use a spatula to spread the mixture if needed.

5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Broil (Optional): For an extra golden top, switch the oven to broil for the last 2-3 minutes of baking. Keep a close eye to prevent burning.

7. Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with your favorite sides like roasted vegetables or a fresh salad.

Enjoy this flavorful and tender Caesar Chicken that’s sure to be a hit at the dinner table!