Savory Baked Greek Lemon Chicken

Preheat your oven to 375°F (190°C).

In a large bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, dried thyme, lemon zest, salt, and pepper. Mix well to create the marinade.

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.

In a large baking dish, arrange the sliced red onion as a bed for the chicken. Place the marinated chicken thighs on top of the onions, skin side up.

Pour the remaining marinade over the chicken and bake in the preheated oven for 45-50 minutes, or until the chicken is golden brown and fully cooked through.

Garnish with fresh parsley before serving. Enjoy the savory and zesty flavors of this Greek-inspired dish!

Preparation time: