Butter Pecan Praline Poke Cake

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Prepare the Cake:

2. In a large mixing bowl, combine the cake mix, coconut pecan frosting, eggs, oil, and milk. Beat with an electric mixer until the batter is well blended.

3. Stir in the chopped pecans and pour the batter into the prepared baking dish.

Bake:

4. Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Poke the Cake:

5. Remove the cake from the oven and, using the handle end of a wooden spoon, poke holes all over the cake.

Prepare the Sauce: