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No-Bake Pecan Pie Cheesecake Recipe
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Place it in the refrigerator to set while you prepare the filling.
Step 2: Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
Gently fold in the whipped heavy cream until the mixture is smooth and creamy.
Spread the cheesecake filling evenly over the prepared crust. Place it back in the refrigerator to chill while you make the pecan pie topping.
