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For the grits:
- 
1 cup stone-ground grits
1 cup stone-ground grits- 
4 cups water
4 cups water- 
1 cup heavy cream
1 cup heavy cream- 
1 cup shredded cheddar cheese
1 cup shredded cheddar cheese- 
Salt and pepper to taste
Salt and pepper to tasteADVERTISEMENT
